Mary Queen of Scones – Madison, AL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (256) 604-1790 to check today's hours. Know the hours? Send them to us.

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616 River Landing Blvd SW, Madison, AL 35756

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Address616 River Landing Blvd SW, Madison, AL 35756

Phone(256) 604-1790

StyleBakery

CountyMadison County

Time zoneCentral Time

From city center6.8 mi south

About Mary Queen of Scones

Mary Queen of Scones serves Madison from 616 River Landing Blvd SW, 6.8 mi south of the Madison city center.

Our Madison directory counts 17 bakeries in total — about one per 3,766 people living in the city. The closest neighbour on our map is Cupcake Baby, 4.7 mi away.

Hours were not published with this listing. Most bakerys in Madison open in the early morning, but phoning (256) 604-1790 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.